Bacon is just plain tasty. It can be a meal in itself, hot out of the pan and eaten as you stand around the kitchen, enjoying it until you can’t take another bite. But it also improves just about anything you care to add it to. Just a bit of it will transform whatever you’re cooking into something deeper and richer.
We first enjoyed it right out of the pan. Then we had some good old bacon and eggs. After that we started using it in just about everything we cooked, and ended with a day spent trying to come up with a bacon dessert for supper club next month, aptly themed “BACON!”
SO HERE’S WHAT WE DID WITH OUR BACON:
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| We had bacon and eggs, |
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| potatoes |
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| and grits |
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| Bacon in beans |
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| fennel, carrots, |
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| and fish |
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| Clam chowder, |
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| and an onion, fennel, and bacon tart. |
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