Thursday, March 17, 2011

CORNED BEEF HASH



This is easy, hardly worth posting, but definitely worth remembering!



In a cast iron skillet or heavy frying pan, cook on medium heat some minced bacon or pancetta, a slice or so per serving, for a minute or two. Add some finely minced onion, a fair amount, and cook a minute or two. Make sure there is plenty of fat, and if there isn’t, add some oil or fat. Add potatoes, diced small. Potatoes can be cooked or not, if they're already cooked, heat them through, if they're not cover the pan and cook until soft. Add chopped corned beef, to pan, turn heat to low and cook until everything is browned and slightly crispy. You want it crusty on the outside and soft on the inside, kind of like some of our favorite people.
Nice with an egg.




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